What is HACCP Certification?
The Term “HACCP” stands for Hazard Analysis Critical Control Points (HACCP) is a set of necessary measurements that are made to make sure that food is carefully handled with enhanced safety and with intense care before it is consumed. The entire procedure of harvesting, growing, manufacturing, processing and distributing various types of food and food items is regulated under strict guidelines to provide a sense of satisfaction to the general consumers. This standard handles various types of critical control points which offers a sense of satisfaction to the customers that they are getting the right thing in the best possible form. This certification got international recognition towards decomposing all hazards related to food production, processing and consumption by people of all ages. So, HACCP standards are mandatory for promoting safety and hygiene at every level of food production till the food items are handled by the consumer.
HACCP-certified standards are necessary to analyse and prevent various sorts of critical issues and hazards during the manufacturing and processing of various types of food items.
Need of Hazard Analysis Critical Control Points (HACCP)
Here are the possible reasons for the need for HACCP Certifications:
Healthy Food Probability: The Hazard Analysis Critical Control Points (HACCP) are necessary for every business along with FSMS certification as this framework ensures that the food items available in the market are safe for every consumption.
Achieving Trust of Consumers: HACCP-certified standard helps in building the trust of consumers in the particular product because it follows the International Organization for Standardization (ISO) and FSMS guidelines to reduce hazards in critical control points during the manufacturing of the food items.
Analysis and Limitations of Hazards: In every critical control point during the manufacturing and processing of consumable products, HACCP-certified organizations work for hazard analysis and promote reduction in the hazards, health and safety-related risks for food items.
HACCP Certification Benefits
Hazard Analysis Critical Control Points (HACCP) provide several benefits to food manufacturers and also to general consumers. Here are they:
Promoting Health Safety: HACCP certification helps boost health safety with hygienic food manufacturing processes in various organizations.
Customer Satisfaction: The HACCP framework helps in mitigating health-related dangers/hazards during production to the final stage till it is consumed by the user, significantly promoting customer satisfaction.
Enhanced Food Standards: This certification works to enhance safety in every critical control point to make sure that the food standards of FSSC and other food regulatory bodies are followed with care.
Better Management: HACCP works towards better management of food processing works by analysing and reducing various sorts of health-related risks and making food safe for the user.
Creating Brand Image: Better branding is the aim of every industry including food manufacturing. The quality manufacturing of food and beverages by meeting critical control points of HACCP makes branding a robust one.
Increase Market Value: Market value can be easily increased with customer retention goals, and if you are following customer safety guidelines through HACCP standards, it means you are promoting market value in every sphere of food production till the final delivery.
Saves Time and Cost: HACCP certification promotes cost-effective food production with the aim to enhance safety, quality ingredients, enhanced baking process etc in the best possible ways. These things help the food industry to grow by saving time and cost at every level.
Boost International Trade: Quality Analysis, Hazard Detection and enhanced HACCP audit checklist promote international trade because every country needs FSMS and ISO standard products and HACCP follows all their guidelines with ease.
Which Organization Can Get the HACCP-Certified Framework?
Any organization that is involved in the food production and processing of food items and beverages can get HACCP certification. With this standard, they can easily promote better Hazard analysis of critical control points management activities for delivering trust, satisfaction, safety and hygiene by minimizing various sorts of chemical and other hazards from the production of food items to the final stage of consumption by the end user. One can easily get ISO and AQC-approved HACCP certification from Assurance Quality Certification LLC which is a leading certification body.
Cost of the HACCP Compliant Certification
The certification cost of HACCP-certified complaint differs from one certification body to another, but if you want genuine and affordable pricing for the HACCP framework for managing every critical control point with Food Code (Codex Alimentarius ) Assurance Quality Certification LLC which is a globally acclaimed UAF and EGAC-approved certification body offering its certification services worldwide.
The HACCP certification will based on these principles:
- The type and number of industries
- Number of total workers including every unit
- Number and types of activities involved in the organization.
- Variety of processes used for the manufacturing of consumable food items.
- The size of the organization is measured as per the hazards eliminated from the industry annually.
- Number of HACCP Plans
- Capacity of the industry