What is FSSC 22000 V6 Certification?
FSSC 22000 V6 is a Food Safety System certification standard made for bringing safety, hygiene and quality at all levels during food production and food items processing business. This certification is mandatory for every food industry to work with legal compliance and FSSC regulatory norms.
FSSC 22000 version 6 comprises three major components: ISO 22000:2018, PRP specifications and FSSC 22000 Scheme. In other terms, this certification of FSSC 22000 is a set of Food safety and quality standards that works for better management of food item processing and their efficient production. This standard helps food businesses to get the compatible authority to manage their day-to-day processes based on regulatory compliance and FSSC Requirements. By implementing this FSSC 22000 framework from Assurance Quality Certifications LLC, food manufacturers can easily get the utmost satisfaction that they have the recognition to move with the pace towards delivering hygiene and safety in food items promoting healthy life of the people.
Principles of FSSC 22000 V6 Standard
Following are the principles of ISO 22000 of FSSC V6 Standard:
FSSC 22000 Food Safety and Quality Culture: Using FSSC 22000 V6, food industries can easily get a perfect platform to work towards food safety and quality enhancement of every packed and unpacked food item during their production and processing in concerned industry segments.
Quality Control: To handle critical control points in the food safety management system, Quality control principles play a very crucial role by boosting quality at every level. With active management and effective documentation, the food industry can easily cope with the risks related to smooth food production.
Labelling: ISO 22000 of FSSC V6 follows strict labelling0 requirements to upgrade the quality of food processing at every step.
Food Defence and Fraud Mitigation: The latest edition of FSSC 22000 (Version 6) promotes food defence to mitigate food processing-related frauds and to implement change for bringing stability to the food safety system in the food and food items processing industries.
Food Allergen Management to Tackle Food Allergies: In the food processing industry, FSSC 22000 V6 is implemented to tackle food allergies along with boosting food quality. This FSSC certification focuses on maintaining allergen protocols at every step for smooth processing and minimizing food allergies to workers and staff.
Food Loss and Waste: FSSC 22000 also works towards minimizing food loss and waste whether the product is perishable or not during consumable goods production and their processing.
Environmental Hygiene: FSSC 22000 version 6 works for environmental hygiene as well as to bring satisfactory results in the food manufacturing industry.
Hazard Control: ISO 22000 Version 6 of the FSSC standard manages all food processing businesses to restrict cross-contamination hazards.
Equipment Management: This food and safety certification of FSSC empowers food industries to work towards efficient equipment management so that every process can run in tune with quality food manufacturing goals.
Transport Tank Cleaning: FSSC 22000 Version 6 promotes a hygienic tank cleaning process by keeping all safety and hygiene standards. It helps food manufacturers to look for a brighter side of business operations.
Key Elements of ISO FSSC 22000 V6 Certification
FSSC 22000 Version 6 is made with three primary elements, all of which are described below:
ISO 22000:2018: It's an ISO 22000:2018 standard framework for Food Safety Management Systems which gives food businesses valid authority to operate and manage every operation with ease.
Sector-oriented PRPs: It's a Prerequisite Program that comes under FSSC 22000 V6 just like ISO/TS 22002-1 for maintaining a safe and hygienic environment in the food industry.
FSSC 22000 Scheme Requirements: This scheme requirement of FSSC provides various benefits like consistency, integrity, legal compliance, and effective governance which helps the food industry to contribute sustainable development goals with agile business framework.
Benefits of FSSC 22000 Certification
Assurance Quality Certification offers FSSC 22000 V6 certification with top-class benefits in enhancing food quality and safety in food manufacturing and food items processing businesses. Premium perks are mentioned below:
- Globally Acclaimed Food Safety System Certification
- ISO, EGAC and UAF Approved FSSC 22000 V6 Standard
- Promotes Food hygiene and quality
- Provide Legal Authorization for running a Food Business
- Alignment of Food Processing with High-level structure (HLS)
Services Offered Under Food Safety System Certification
FSSC 22000 V6 works on the principles of a food safety management system to enrich quality and safety at every level of food processing and its efficient production.
Below are the services validated by FSSC 22000 version 6 certification:
Processing of Plant-based perishable products: It include food items like fruits, juices, cereals, legumes, frozen food items, dairy products etc.
Processing of Mixed plants and animal-based products: It consists of various food categories like ready-to-eat meals, industrial kitchen supplies, junk food items like Pizza, and lasagna, off-site catering-related foods, mixed components pet foods etc.
Production of packaging materials: This category includes packaging of several food products like animal food, and other services like on-site food item production etc.
Production of Bio-chemicals: It consists of several meals having gases, vitamins, minerals, bio cultures, enzymes etc.
Key Requirement for FSSC 22000 V6 Certification
Here are the key requirements for FSSC 22000 V6 that every food manufacturer should know:
- Food Safety Policy
- Hazard Control Plan
- Food Safety Management Manual
- Food Manufacturing Procedures
- Food Safety Improvement Plan and Strategy
- FSSC 22000 Scheme Requirements
- Emergency Plan to Tackle Food Manufacturing Issues
FSSC 22000 Certification Cost
FSSC 22000 V6 is a Food Safety System Certification that empowers food manufacturers to adopt and leverage change in their enterprises to enhance the quality, service and safety of their manufacturing products for the end users. The food items should be of utmost quality by maintaining hygiene during food processing and packaging activities. The cost of the FSSC 22000 may vary from one certification body to another. If you want an affordable and genuine solution for FSSC 22000, approach Assurance Quality Certifications LLC which offers globally recognized EGAC Accredited certification with the IAF logo.
The certification cost of Food Safety System certification will based on these factors:
- Size of the organization
- Number of employees in aggregate
- Number of HACCP Plans
- Geographical location of the enterprise
- Works/ activities involved in the food processing or manufacturing business.
- FSSC 22000 Additional Requirements